"Pink" Recipes with our Beetroot Blend by Blume
ALL HAIL THE PINK DRINK.
Beetroot packs a punch, full of vitamin A, B, & C, minerals, antioxidants, folate and iron you can enjoy these lattes without any regrets. Beetroot lattes are naturally pink and make amazing treats for Mother's Day (or any day.)
This pretty lady isn't just good for you, she is versatile too. We want to show you that you can use our Beetroot Latte Blend straight up but also how easy it is to get creative and make twists at home. Check out these ideas on how to mix it up with our vegan, caffeine free and sugar free Beetroot Latte Blend.
Rose Beet Latte
The prettiest pinkest latte there ever was. Lightly floral and sweet, this is an amazing spring drink that is going to keep you smiling all. day. long.
Mix 1 teaspoon of Blume Beetroot Blend with 1 pump of Rose Syrup or Rose Water. Mix together with 1.5 cups of your favorite hot or cold non-dairy milk. We like this one over ice, in a tall clear tumbler.
Don't have Rose? This works with hibiscus & rooibos too. Heat/steep your milk with a hibiscus or rooibos tea bag to get a similar garden party vibe. Sprinkle a few petals on top. Sure... its harder to drink but we love a finishing touch.
Add 1 teaspoon of our Beetroot Blend to a shaker with, simple syrup/agave/honey, ice, fresh lemon juice and sparkling water.
Think pink lemonade, super refreshing and the ginger comes on slightly spicy. Garnish with a slice of lemon. We suggest making a pitcher of this at a time. One just isn't going to be enough.
Talk about treating yourself. These strawberry pancakes are Sunday brunch goals.
What you need for the cakes:
1 cup oat flour
- 1 ripe banana, smashed
- 2 tsp baking powder
- 1 tbsp coconut oil melted
- 1 tbsp cane sugar
- 1 tbsp Beetroot Latte Mix
- 1 cup non-dairy milk
What you need for the sauce:
1/2 cup fresh or frozen strawberries heated on the stove top with maple syrup (1-2 tbsp), coconut cream (1/4 cup) and chia seeds (1-2 tsp). Keep stirring until warmed through, set aside.
What to do:
In a mixing bowl add dry ingredients to smashed banana. Add melted coconut oil and milk, stir until combined. Don't over beat, a few lumps won't hurt anyone.
Spoon pancake mix into a non stick skillet on medium high heat. Use about 1/3 cup of batter to make one pancake. Cook on each side for 2-3 minutes until golden brown and cooked through. You will see little bubbled form, that is your cue to flip.
Pile those cakes sky high and spoon over strawberry sauce. WE ARE DROOLING.